Description
Delicious homemade candy perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Powdered sugar for dusting
Instructions
- Combine sugar, corn syrup, water, and salt in a saucepan.
- Heat over medium heat until sugar dissolves.
- Bring to a boil and cook until it reaches 300°F (hard crack stage).
- Remove from heat, stir in vanilla and food coloring.
- Pour into a greased pan and let it cool.
- Once cooled, dust with powdered sugar and cut into pieces.
Notes
- Store in an airtight container.
- Use different food colors for variety.
- Experiment with flavors like peppermint or almond.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Candy
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 50
- Sucre: 12g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 13g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: valentines day candy, homemade candy, sweet treats