Description
A rich and creamy cheesecake perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup heavy cream
- Fresh strawberries for topping
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, and heavy cream.
- Pour the filling over the crust in the pan.
- Bake for 60 minutes or until set.
- Let cool, then refrigerate for at least 4 hours.
- Top with fresh strawberries before serving.
Notes
- Make sure all ingredients are at room temperature.
- Use a water bath for even baking.
- Allow cheesecake to cool completely before refrigerating.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 250mg
- La graisse: 22g
- Graisses Saturées: 13g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 90mg
Mots-clés: valentines day cheesecake