Description
A simple and delicious chocolate bark perfect for Valentine’s Day.
Ingrédients
L'échelle
- 12 oz dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup dried strawberries
- 1/4 cup crushed pistachios
- 1/4 cup heart-shaped sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Spread melted dark chocolate evenly on the prepared baking sheet.
- Melt white chocolate in a separate bowl and drizzle over the dark chocolate.
- Use a toothpick to swirl the two chocolates together.
- Sprinkle dried strawberries, crushed pistachios, and heart-shaped sprinkles on top.
- Refrigerate for 30 minutes or until set.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use any toppings you prefer.
- Can be made ahead of time.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 12g
- De Sodium: 30mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: valentines day chocolate bark, chocolate dessert, easy chocolate recipe