Description
Delicious chocolate covered pretzels perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup pretzels
- 1 cup milk chocolate chips
- 1/4 cup white chocolate chips
- Sprinkles for decoration
Instructions
- Melt milk chocolate chips in a microwave-safe bowl.
- Dip each pretzel into the melted chocolate, ensuring it’s fully coated.
- Place the coated pretzels on a baking sheet lined with parchment paper.
- Melt white chocolate chips and drizzle over the pretzels.
- Add sprinkles on top while the chocolate is still wet.
- Refrigerate for 30 minutes to set.
Notes
- Use dark chocolate for a richer flavor.
- Experiment with different types of sprinkles.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 pretzels
- Calories: 150
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: valentines day chocolate covered pretzel