Description
Delicious homemade chocolates perfect for Valentine’s Day.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 1 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- Assorted toppings (nuts, sprinkles, sea salt)
Instructions
- Chop the dark and milk chocolate into small pieces.
- In a saucepan, melt the butter and heavy cream over low heat.
- Add the chopped chocolate to the saucepan and stir until melted.
- Mix in the vanilla extract and salt.
- Pour the chocolate mixture into molds.
- Add your desired toppings on top.
- Refrigerate for at least 2 hours until set.
- Remove from molds and serve.
Notes
- Use high-quality chocolate for better flavor.
- Store chocolates in a cool place.
- Experiment with different toppings.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Melting and molding
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chocolate
- Calories: 150
- Sucre: 10g
- De Sodium: 20mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: valentines day chocolate, homemade chocolates, chocolate recipe