Description
A delightful collection of aesthetically pleasing chocolates perfect for Valentine’s Day gifting.
Ingrédients
- Dark chocolate – 200g
- Milk chocolate – 200g
- White chocolate – 200g
- Raspberry extract – 1 tsp
- Hazelnuts – 100g
- Edible gold leaf – for decoration
- Heart-shaped molds – as needed
Instructions
- Melt dark chocolate in a double boiler.
- Pour melted dark chocolate into heart-shaped molds.
- Chill in the fridge for 10 minutes.
- Melt milk chocolate and pour over dark chocolate layer.
- Add crushed hazelnuts and chill again for 10 minutes.
- Melt white chocolate and mix in raspberry extract.
- Pour white chocolate over the milk chocolate layer.
- Decorate with edible gold leaf.
- Let the chocolates set completely in the fridge for 30 minutes.
- Remove from molds and package for gifting.
Notes
- Use high-quality chocolate for best results.
- Adjust the amount of raspberry extract to taste.
- Store chocolates in a cool, dry place.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Molding and melting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chocolate
- Calories: 150
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: valentines day chocolates aesthetic