Description
Delicious homemade chocolates for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/2 cup chopped nuts (optional)
- 2 tablespoons cocoa powder (for dusting)
Instructions
- In a saucepan, heat the heavy cream over low heat until it begins to simmer.
- Remove from heat and stir in the dark chocolate chips until melted and smooth.
- Add vanilla extract and powdered sugar, mixing until well combined.
- If using, fold in the chopped nuts.
- Pour the mixture into a lined baking dish and refrigerate for 1-2 hours until firm.
- Once firm, cut into squares or use a mold to shape the chocolates.
- Dust with cocoa powder before serving.
Notes
- Store chocolates in an airtight container.
- These chocolates can be customized with different flavors.
- Use milk chocolate or white chocolate for variety.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chocolate
- Calories: 70
- Sucre: 5g
- De Sodium: 5mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 5mg
Mots-clés: valentines day chocolates, homemade chocolates, chocolate recipe