Description
Delicious and fun treats for Valentine’s Day celebrations in the classroom.
Ingrédients
L'échelle
- 2 cups of rice cereal
- 1 cup of mini marshmallows
- 1/4 cup of butter
- 1 cup of pink candy melts
- 1/2 cup of heart sprinkles
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and stir until melted.
- Remove from heat and stir in the rice cereal until well coated.
- Spread the mixture into a greased 9×13 inch pan.
- Melt the pink candy melts in the microwave.
- Drizzle the melted candy over the rice cereal treats.
- Sprinkle heart sprinkles on top before the candy hardens.
- Let cool and cut into squares.
Notes
- Use different colored candy melts for variety.
- Store in an airtight container.
- These treats can be made a day in advance.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: valentines day class treats