Description
Delicious strawberries covered in chocolate, perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 pound fresh strawberries
- 8 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the dark chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between.
- Dip each strawberry into the melted chocolate, coating it fully.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Refrigerate for 30 minutes to set the chocolate.
Notes
- Use fresh strawberries for the best flavor.
- Allow chocolate to cool slightly before dipping.
- Store in the refrigerator for up to 2 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Dipping
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 strawberry
- Calories: 70
- Sucre: 8g
- De Sodium: 1mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 9g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: valentines day covered strawberries, chocolate covered strawberries