Description
Delicious and creative cupcake ideas for Valentine’s Day.
Ingrédients
L'échelle
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1 cup frosting (your choice)
- Valentine’s Day sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Line a cupcake pan with cupcake liners.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add softened butter, eggs, vanilla, and milk to the dry ingredients.
- Mix until smooth.
- Fill each cupcake liner 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely.
- Frost with your chosen frosting.
- Decorate with Valentine’s Day sprinkles.
Notes
- Use different flavors of frosting for variety.
- Try adding fruit or chocolate chips to the batter.
- Consider using red velvet cake mix for a festive touch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: valentines day cupcake ideas, cupcake recipes, festive desserts