Description
Delicious cupcakes perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup frosting of choice
- Valentine’s Day sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with paper liners.
- In a bowl, cream the butter and sugar together.
- Add eggs, milk, and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool before frosting.
- Decorate with frosting and sprinkles.
Notes
- Use food coloring for pink frosting.
- Store in an airtight container.
- Best enjoyed within 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: valentines day cupcake, dessert, sweet treat, baking