Description
Delicious and fun cupcakes perfect for Valentine’s Day celebrations with kids.
Ingrédients
L'échelle
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup pink frosting
- Valentine’s Day sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs, milk, and vanilla extract. Mix well.
- In another bowl, combine flour and baking powder.
- Gradually add dry ingredients to wet ingredients. Mix until smooth.
- Pour batter into cupcake liners, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
- Frost with pink frosting and add sprinkles.
Notes
- Store cupcakes in an airtight container.
- Use different colors of frosting for variety.
- Try adding chocolate chips for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: valentines day cupcakes for kids