Description
Delicious Valentine’s Day cupcakes for your loved ones.
Ingrédients
L'échelle
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup buttercream frosting
- Red sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add oil, milk, eggs, and vanilla to the dry ingredients. Mix until smooth.
- Fold in chocolate chips.
- Fill cupcake liners with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool, then frost with buttercream.
- Sprinkle red decorations on top.
Notes
- Store cupcakes in an airtight container.
- Use different colors of sprinkles for variety.
- Substitute chocolate chips with berries for a fruity twist.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: valentines day cupcakes ideas