Description
A collection of romantic dinner ideas for Valentine’s Day.
Ingrédients
L'échelle
- 2 steaks, 8 oz each
- 1 cup of red wine
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of rosemary, chopped
- Salt and pepper to taste
- 1 cup of asparagus
- 1 tablespoon of butter
Instructions
- Season the steaks with salt, pepper, and rosemary.
- Heat olive oil in a pan over medium-high heat.
- Sear the steaks for 4-5 minutes on each side.
- Add garlic and red wine to the pan.
- Cook until the wine reduces by half.
- In another pan, sauté asparagus in butter.
- Serve steaks with asparagus on the side and drizzle with wine sauce.
Notes
- Pair with a side salad for a complete meal.
- Use a good quality red wine for the sauce.
- Let the steaks rest for a few minutes before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dinner
- Méthode: Pan-searing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 steak with asparagus
- Calories: 450
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 28g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 2g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: valentines day dinner ideas romantic