Description
A delicious steak dinner perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steaks with salt and pepper.
- In a bowl, mix olive oil, garlic, and rosemary.
- Brush the mixture on both sides of the steaks.
- Place the steaks on the grill or skillet.
- Cook for 4-5 minutes on each side for medium-rare.
- Let the steaks rest for 5 minutes before serving.
Notes
- Adjust cooking time for desired doneness.
- Pair with a side of vegetables or potatoes.
- Serve with red wine for a special touch.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dinner
- Méthode: Grilling or Pan-Seering
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 steak
- Calories: 600
- Sucre: 0g
- De Sodium: 80mg
- La graisse: 45g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 27g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 50g
- Le taux de cholestérol: 120mg
Mots-clés: valentines day dinner recipes steak