Description
A romantic dinner recipe perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 fillets of salmon
- 1 tablespoon olive oil
- 1 lemon, sliced
- 2 sprigs of fresh dill
- Salt and pepper to taste
- 1 cup asparagus, trimmed
- 1 cup cherry tomatoes
Instructions
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets and season with salt and pepper.
- Top each fillet with lemon slices and dill.
- Arrange asparagus and cherry tomatoes around the salmon on the baking sheet.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Serve hot with a side of your choice.
Notes
- Pair with a glass of white wine.
- Feel free to add your favorite vegetables.
- Garnish with extra dill if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dinner
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 fillet
- Calories: 350
- Sucre: 2g
- De Sodium: 150mg
- La graisse: 20g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 16g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 75mg
Mots-clés: valentines day dinner, romantic dinner, salmon recipe