Description
A romantic fine dining experience for Valentine’s Day.
Ingrédients
- Filet Mignon – 2 pieces
- Asparagus – 1 bunch
- Garlic – 2 cloves
- Olive Oil – 2 tablespoons
- Red Wine – 1 cup
- Butter – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the filet mignon with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the filet mignon for 3-4 minutes on each side.
- Add minced garlic and cook for another minute.
- Transfer the skillet to the oven and roast for 8-10 minutes.
- Remove from oven and let it rest for 5 minutes.
- In the same skillet, add red wine and butter to create a sauce.
- Steam the asparagus until tender.
- Serve the filet with asparagus and drizzle with sauce.
Notes
- Pair with a nice red wine.
- Use fresh ingredients for best flavor.
- Adjust cooking time for desired doneness.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Roasting and Searing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 filet
- Calories: 450
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 30g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 2g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: valentines day fine dining