Description
A delightful romantic meal perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 steaks, 8 oz each
- 1 cup of red wine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steaks with salt and pepper.
- Add steaks to the skillet, searing for 4-5 minutes on each side.
- Remove steaks and let them rest.
- In the same skillet, add garlic and rosemary, cooking for 1 minute.
- Pour in red wine and let it reduce by half.
- Serve steaks topped with the wine sauce.
Notes
- Pair with a salad or vegetables.
- Choose your favorite wine for the sauce.
- Let the steaks rest for better flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Pan-searing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 steak
- Calories: 500
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 30g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 45g
- Le taux de cholestérol: 120mg
Mots-clés: valentines day food