Description
A delicious gluten-free dessert perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour and cocoa powder.
- In another bowl, whisk honey, coconut oil, eggs, and vanilla.
- Add dry ingredients to wet ingredients and mix well.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be served with fresh berries.
- Adjust sweetness according to preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: valentines day gluten free, gluten free dessert, healthy dessert