Description
A sweet treat for Valentine’s Day celebrations.
Ingrédients
L'échelle
- 1 cup of gum base
- 1/2 cup of powdered sugar
- 1/4 cup of corn syrup
- 1 tsp of flavoring (e.g., peppermint or cherry)
- Food coloring (optional)
Instructions
- Melt the gum base in a double boiler.
- Add powdered sugar and corn syrup to the melted gum base.
- Mix well until a dough forms.
- Add flavoring and food coloring, if desired.
- Knead the mixture until smooth.
- Roll out the gum and cut into heart shapes.
- Let the gum cool and harden before serving.
Notes
- Store in an airtight container.
- Use different flavorings for variety.
- Make it festive with colorful packaging.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Candy
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 50
- Sucre: 10g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: valentines day gum, candy, sweet treat