Description
A simple recipe to make heart-shaped candies for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- Food coloring (red or pink)
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium until sugar dissolves.
- Bring to a boil and cook until it reaches 300°F (hard crack stage).
- Remove from heat and mix in vanilla extract and food coloring.
- Pour mixture onto a greased baking sheet.
- Let cool slightly, then cut into heart shapes.
- Allow to harden completely before serving.
Notes
- Store candies in an airtight container.
- Use different colors for a variety of candies.
- Be careful with the hot sugar mixture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Candy
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 50
- Sucre: 12g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 13g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: valentines day hearts candy