Description
Enjoy a delightful Valentine’s Day high tea experience filled with sweet and savory treats.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 4 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, sliced
- 1/2 cup clotted cream
- 1 cup assorted finger sandwiches
- 1 pot of loose leaf tea
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In a separate bowl, combine flour and baking powder.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into a greased cake pan and bake for 30-35 minutes.
- Let the cake cool before serving with strawberries and clotted cream.
- Prepare finger sandwiches and brew a pot of tea.
- Serve everything on a tiered stand for a beautiful presentation.
Notes
- Use seasonal fruits for garnishing.
- Experiment with different types of tea.
- Make sure to slice the sandwiches into bite-sized pieces.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 200mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 80mg
Mots-clés: valentines day high tea