Description
Delicious Indian food ideas for Valentine’s Day celebrations.
Ingrédients
L'échelle
- 2 cups basmati rice
- 1 cup chicken, diced
- 1 cup spinach, chopped
- 1 onion, sliced
- 2 tomatoes, chopped
- 2 tablespoons ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons cooking oil
Instructions
- Rinse the basmati rice and soak it for 30 minutes.
- Heat oil in a pan, add cumin seeds and sliced onions; sauté until golden.
- Add ginger-garlic paste and diced chicken; cook until chicken is browned.
- Add chopped tomatoes and spinach; cook until spinach wilts.
- Add soaked rice, garam masala, salt, and 4 cups of water.
- Bring to a boil, then cover and simmer for 20 minutes.
- Fluff the rice with a fork and serve hot.
Notes
- Adjust spices according to your taste.
- Pair with yogurt or raita for a cooling effect.
- Feel free to add your favorite vegetables.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Indian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 3g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 4g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: valentines day, indian food, romantic dinner