Description
A delightful mini cheesecake perfect for Valentine’s Day.
Ingrédients
L'échelle
- 8 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup graham cracker crumbs
- 2 tbsp butter, melted
- Fresh strawberries for topping
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix cream cheese and sugar until smooth.
- Add vanilla extract and egg, mixing well.
- Stir in sour cream until fully combined.
- In another bowl, combine graham cracker crumbs and melted butter.
- Place a spoonful of the crumb mixture in the bottom of each mini cheesecake cup.
- Pour the cheesecake mixture over the crust.
- Bake for 20 minutes or until set.
- Allow to cool and refrigerate for 2 hours.
- Top with fresh strawberries before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- Adjust the sweetness to your preference.
- Try different toppings like chocolate or caramel.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 mini cheesecake
- Calories: 150
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: valentines day mini cheesecake