Description
A sweet and crunchy treat for Valentine’s Day.
Ingrédients
L'échelle
- 4 cups Rice Chex cereal
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter
- 1 cup powdered sugar
- 1/2 cup red and pink candy melts
Instructions
- Melt chocolate chips, peanut butter, and butter in a saucepan over low heat.
- Remove from heat and stir in Rice Chex cereal until evenly coated.
- Add powdered sugar to a large zip-top bag.
- Transfer the coated cereal to the bag and shake until well coated with powdered sugar.
- Spread on wax paper to cool.
- Melt candy melts and drizzle over the cooled mixture.
- Let the candy coating set before serving.
Notes
- Store in an airtight container.
- Use different colors of candy melts for variety.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 10mg
Mots-clés: valentines day muddy buddy recipe