Description
Delicious and fluffy pancakes perfect for Valentine’s Day breakfast.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Red and pink sprinkles
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Heat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with remaining batter.
- Top with sprinkles and serve warm.
Notes
- Use a heart-shaped cookie cutter for fun shapes.
- Pair with fresh berries or maple syrup.
- Adjust sweetness to your taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Cooking on a skillet
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 pancakes
- Calories: 250
- Sucre: 6g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 50mg
Mots-clés: valentines day pancakes, heart pancakes, romantic breakfast