Description
A sweet and festive popcorn treat for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup popcorn kernels
- 1/2 cup white chocolate chips
- 1/4 cup red sprinkles
- 1/4 cup pink sprinkles
- 1/2 cup heart-shaped candies
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- Melt the white chocolate chips in a microwave-safe bowl.
- Drizzle the melted chocolate over the popcorn and stir to coat.
- Add the red and pink sprinkles, and heart-shaped candies.
- Mix gently until evenly distributed.
- Spread the popcorn on a baking sheet to cool.
- Once cooled, break into pieces and serve.
Notes
- Store in an airtight container for freshness.
- Feel free to add other toppings like nuts or dried fruit.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Snack
- Méthode: Mixing and Melting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: valentines day popcorn