Description
A delightful treat for Valentine’s Day featuring flaky puff pastry filled with sweet ingredients.
Ingrédients
L'échelle
- 1 sheet of puff pastry
- 1/4 cup raspberry jam
- 1/4 cup cream cheese, softened
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into heart shapes using a cookie cutter.
- In a bowl, mix cream cheese, sugar, and vanilla extract.
- Spread raspberry jam on half of the heart shapes.
- Add a dollop of the cream cheese mixture on top of the jam.
- Cover with remaining heart shapes and seal the edges.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm for best flavor.
- Can substitute jam with chocolate or fruit preserves.
- Dust with powdered sugar for extra sweetness.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pastry
- Calories: 150
- Sucre: 6g
- De Sodium: 80mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: valentines day puff pastry, dessert, easy recipe, sweet treat