Description
Delicious royal icing cookies perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- 4 cups confectioners’ sugar
- 1/4 cup water
- 1 tablespoon light corn syrup
- Food coloring (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream together butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually add the dry ingredients to the wet mixture.
- Roll the dough into balls and flatten them on a baking sheet.
- Bake for 8-10 minutes until edges are golden.
- Let cookies cool completely.
- In a bowl, mix confectioners’ sugar, water, and corn syrup for icing.
- Add food coloring if desired and decorate cookies.
Notes
- Store cookies in an airtight container.
- Use a piping bag for detailed icing designs.
- Let icing dry completely before stacking cookies.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: valentines day royal icing cookies