Description
Delicious Valentine’s Day tart with a rich chocolate filling and fresh berries.
Ingrédients
L'échelle
- 1 pre-made tart shell
- 200g dark chocolate
- 100ml heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Fresh berries (strawberries, raspberries, blueberries)
- Mint leaves for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate in a bowl over simmering water.
- In a separate pot, heat the heavy cream and sugar until dissolved.
- Combine the melted chocolate and cream mixture.
- Add vanilla extract and mix well.
- Pour the chocolate filling into the tart shell.
- Bake for 15 minutes.
- Let it cool before adding fresh berries on top.
- Garnish with mint leaves.
Notes
- Use high-quality chocolate for better flavor.
- Chill the tart for an hour before serving for best texture.
- Feel free to use any combination of berries you like.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: valentines day tart, chocolate tart, dessert for lovers