Description
Delicious homemade truffles perfect for Valentine’s Day.
Ingrédients
L'échelle
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder for dusting
- Optional toppings: crushed nuts, sprinkles
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add the chopped chocolate.
- Stir until the chocolate is fully melted.
- Add vanilla extract and mix well.
- Chill the mixture in the refrigerator for 2 hours.
- Once chilled, scoop out small portions and roll into balls.
- Dust with cocoa powder or your choice of toppings.
- Place truffles on a baking sheet and refrigerate until firm.
Notes
- Store truffles in an airtight container.
- Truffles can be made a few days in advance.
- Experiment with different flavors by adding liqueurs or extracts.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 truffle
- Calories: 100
- Sucre: 5g
- De Sodium: 5mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 9g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 5mg
Mots-clés: valentines day truffles, chocolate truffles, homemade truffles