Description
Delicious and romantic desserts perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Chocolate chips for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Melt the butter and mix it with the dry ingredients.
- Add the eggs and vanilla extract, stirring until smooth.
- Pour the batter into a greased baking dish.
- Sprinkle chocolate chips on top.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in an airtight container.
- Can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Desserts
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: valentines desserts, romantic desserts, chocolate desserts