Description
A romantic and intimate dinner for two at home, perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 ribeye steaks
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh rosemary sprigs
- 1 cup asparagus, trimmed
- 1 cup cherry tomatoes
- 1 tablespoon balsamic glaze
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steaks with salt, pepper, and olive oil.
- Add minced garlic on top of the steaks.
- Cook steaks for 4-5 minutes on each side for medium-rare.
- Add butter and rosemary to the pan during the last minute of cooking.
- In another pan, sauté asparagus and cherry tomatoes until tender.
- Drizzle balsamic glaze over the vegetables.
- Let the steaks rest for 5 minutes before slicing.
- Serve steaks with vegetables on the side.
Notes
- Adjust cooking time for preferred steak doneness.
- Pair with a nice red wine.
- Set the table with candles for a romantic atmosphere.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Grilling or Searing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 6g
- La protéine: 50g
- Le taux de cholestérol: 120mg
Mots-clés: valentines dinner at home