Description
A collection of romantic dinner ideas for Valentine’s Day.
Ingrédients
L'échelle
- 2 ribeye steaks
- 1 cup red wine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound asparagus, trimmed
- 1 tablespoon butter
- 1 cup mashed potatoes
Instructions
- Preheat the grill to medium-high heat.
- Season the steaks with salt, pepper, and garlic.
- Heat olive oil in a pan and sear the steaks for 4-5 minutes on each side.
- Add red wine and rosemary; simmer for 5 minutes.
- Blanch asparagus in boiling water for 2 minutes, then sauté in butter.
- Serve steaks with asparagus and mashed potatoes.
Notes
- Use fresh herbs for more flavor.
- Adjust cooking time based on steak thickness.
- Pair with a light dessert to finish the meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dinner
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 2g
- De Sodium: 1000mg
- La graisse: 45g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: valentines dinner ideas, romantic dinner, steak dinner, special occasion meal