Description
A collection of romantic recipes perfect for a Valentine’s dinner.
Ingrédients
L'échelle
- 2 fillets of salmon
- 1 cup of asparagus
- 1 lemon, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 cup of quinoa
- 2 cups of vegetable broth
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place salmon and asparagus on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Add lemon slices on top of the salmon.
- Bake for 15-20 minutes until salmon is cooked through.
- Meanwhile, rinse quinoa and cook in vegetable broth according to package instructions.
- Fluff quinoa with a fork and serve with salmon and asparagus.
- Garnish with fresh herbs before serving.
Notes
- Choose wild-caught salmon for better flavor.
- Asparagus can be substituted with green beans.
- Pair with a light white wine.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dinner
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 5g
- La protéine: 30g
- Le taux de cholestérol: 60mg
Mots-clés: valentines dinner recipes, romantic dinner, salmon recipe