Description
A romantic dinner for Valentine’s Day.
Ingrédients
L'échelle
- 2 fillets of salmon
- 1 cup of asparagus
- 1 lemon, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a baking sheet.
- Arrange asparagus around the salmon.
- Drizzle olive oil over salmon and asparagus.
- Season with salt and pepper.
- Top salmon with lemon slices.
- Bake for 15-20 minutes until cooked through.
Notes
- Serve with a side salad.
- Pair with a glass of white wine.
- Adjust cooking time based on thickness of salmon.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dinner
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 fillet with asparagus
- Calories: 350
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: valentines dinner