Description
Delicious and fun ideas for Valentine’s Day donuts.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, milk, and vanilla.
- Pour wet ingredients into dry ingredients and mix well.
- Fill donut pans with the batter.
- Bake for 10-12 minutes until golden.
- Let cool for a few minutes before transferring to a wire rack.
- Mix powdered sugar and milk for the glaze.
- Dip cooled donuts into glaze and add food coloring or sprinkles if desired.
Notes
- Use heart-shaped donut pans for a festive touch.
- Experiment with different flavors by adding cocoa powder or spices.
- Store in an airtight container for freshness.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 donut
- Calories: 200
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: valentines donuts ideas, heart-shaped donuts, festive donuts