Description
A hearty vegan dish featuring black-eyed peas, perfect for a nutritious meal.
Ingrédients
L'échelle
- 1 cup black-eyed peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Soak black-eyed peas overnight.
- Drain and rinse the peas.
- In a pot, sauté onion, garlic, and bell pepper until soft.
- Add black-eyed peas, vegetable broth, cumin, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Serve warm.
Notes
- Adjust seasoning as desired.
- Serve with rice or bread.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 10g
- La protéine: 13g
- Le taux de cholestérol: 0mg
Mots-clés: vegan black eyed peas, vegan recipes, healthy vegan meals