Description
A healthy and flavorful vegan black eyed peas dish.
Ingrédients
L'échelle
- 1 cup black eyed peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Soak black eyed peas overnight.
- Drain and rinse peas.
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, and bell pepper. Sauté until soft.
- Add black eyed peas, diced tomatoes, vegetable broth, cumin, and paprika.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Add salt and pepper to taste.
- Serve warm.
Notes
- Store leftovers in the fridge for up to 3 days.
- This dish pairs well with rice or bread.
- Feel free to add other vegetables as desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 5g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 4.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 10g
- La protéine: 10g
- Le taux de cholestérol: 0mg
Mots-clés: vegan black eyed peas recipe, healthy vegan recipes, southern vegan dishes