Description
A delicious vegan recipe perfect for Christmas celebrations.
Ingrédients
L'échelle
- 2 cups of quinoa
- 1 cup of vegetable broth
- 1 cup of cranberries
- 1 cup of diced carrots
- 1 cup of chopped kale
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of thyme
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- In a pan, heat olive oil over medium heat.
- Add carrots and cook for 5 minutes.
- Add kale, cranberries, salt, pepper, and thyme. Stir for 3 minutes.
- Fluff the quinoa and combine it with the vegetable mix.
- Serve warm.
Notes
- Feel free to add nuts for extra crunch.
- Adjust seasoning to your taste.
- You can serve this as a side or main dish.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 6g
- La protéine: 8g
- Le taux de cholestérol: 0mg
Mots-clés: vegan christmas, holiday recipes, plant-based dishes