Description
A collection of delicious vegan recipes perfect for Christmas celebrations.
Ingrédients
L'échelle
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of coconut oil
- 1 cup of almond milk
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 cup of mixed dried fruits
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add coconut oil, almond milk, and vanilla extract to the dry ingredients.
- Mix until smooth and add dried fruits.
- Pour the mixture into a greased baking pan.
- Bake for 30-35 minutes or until golden.
- Let it cool before serving.
Notes
- Serve warm or at room temperature.
- Can be stored in an airtight container for up to a week.
- Pair with vegan whipped cream for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Vegan
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 8g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 3g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: vegan christmas recipes