Description
Delicious and easy vegan snacks perfect for football gatherings.
Ingrédients
L'échelle
- 1 cup chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- 1 cup cauliflower florets
- 1 cup sliced bell peppers
- 1 avocado, diced
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss chickpeas with olive oil, paprika, garlic powder, and salt.
- Spread chickpeas on a baking sheet and roast for 20-25 minutes until crispy.
- Steam cauliflower florets until tender.
- Mix sliced bell peppers with diced avocado and lime juice.
- Serve roasted chickpeas with the avocado and bell pepper mix.
- Garnish with fresh cilantro before serving.
Notes
- Adjust spices to taste.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Snacks
- Méthode: Baking and steaming
- Cuisine: Vegan
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 180
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 6g
- La protéine: 5g
- Le taux de cholestérol: 0mg
Mots-clés: vegan football snacks, healthy snacks, plant-based snacks