Description
Traditional Vietnamese foods for Lunar New Year celebration.
Ingrédients
- Sticky rice – 2 cups
- mung beans – 1 cup
- pork belly – 500 grams
- banana leaves – for wrapping
- onions – 2, chopped
- salt – to taste
- pepper – to taste
- soy sauce – 2 tablespoons
- sugar – 1 tablespoon
Instructions
- Soak sticky rice and mung beans overnight.
- Cook mung beans until soft, then mash.
- Season pork belly with salt, pepper, soy sauce, and sugar.
- Prepare banana leaves for wrapping.
- Layer sticky rice, mung beans, and pork in the banana leaves.
- Wrap tightly and secure with kitchen twine.
- Steam for 4-6 hours until cooked through.
- Let it cool before slicing.
Notes
- Use fresh banana leaves for best flavor.
- Adjust seasoning to your preference.
- Can be made a day in advance.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Main dish
- Méthode: Steaming
- Cuisine: Vietnamese
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 40mg
Mots-clés: Vietnamese Lunar New Year food, traditional Vietnamese dishes, Tet celebration foods