Description
A traditional Vietnamese feast celebrating the Lunar New Year.
Ingrédients
L'échelle
- 2 cups of sticky rice
- 1 cup of mung beans
- 500g of pork belly
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- 1 teaspoon of black pepper
- 1 banana leaf
Instructions
- Soak sticky rice and mung beans overnight.
- Steam mung beans until soft.
- Mix pork belly with fish sauce, sugar, and pepper.
- Layer sticky rice, mung beans, and pork in a banana leaf.
- Wrap tightly and steam for 3 hours.
- Let cool before slicing and serving.
Notes
- Use fresh banana leaves for better flavor.
- Adjust seasoning to taste.
- Serve with pickled vegetables.
- Temps De Préparation: 1 hour
- Temps De Cuisson: 3 hours
- Catégorie: Main Dish
- Méthode: Steaming
- Cuisine: Vietnamese
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: Vietnamese New Year Feast, Lunar New Year, traditional Vietnamese food