Description
A warm lobster roll is a classic seafood dish featuring tender lobster meat served in a toasted bun.
Ingrédients
L'échelle
- 1 pound cooked lobster meat, chopped
- 4 tablespoons unsalted butter
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 4 hot dog buns
- 2 tablespoons chopped fresh chives
Instructions
- In a skillet, melt butter over medium heat.
- Add the chopped lobster meat and sauté for about 2-3 minutes.
- Stir in mayonnaise, lemon juice, salt, and pepper.
- Heat the hot dog buns in a separate pan until toasted.
- Fill each bun with the warm lobster mixture.
- Garnish with chopped chives before serving.
Notes
- Use fresh lobster for the best flavor.
- Toasting the buns adds texture.
- Adjust the amount of mayonnaise to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Main Course
- Méthode: Sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 350
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 70mg
Mots-clés: warm lobster roll, seafood, sandwich