Description
A simple and delicious warm water lobster tail recipe.
Ingrédients
L'échelle
- 4 warm water lobster tails
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a small saucepan, melt butter over low heat.
- Add garlic and lemon juice to the melted butter.
- Split lobster tails in half lengthwise.
- Place lobster tails on a baking sheet.
- Brush lobster meat with garlic butter.
- Season with salt and pepper.
- Bake in preheated oven for 12-15 minutes.
- Serve hot with remaining garlic butter.
Notes
- Make sure lobster is fresh.
- Adjust seasoning to your taste.
- Serve with lemon wedges.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 250
- Sucre: 0g
- De Sodium: 400mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 22g
- Le taux de cholestérol: 90mg
Mots-clés: warm water lobster tail recipe