Description
A delicious lobster dish that showcases the sweet and tender meat.
Ingrédients
L'échelle
- 2 lobster tails
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the lobster tails in half lengthwise.
- In a pan, melt butter and add minced garlic.
- Stir in lemon juice, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 15-20 minutes until the meat is opaque.
- Garnish with chopped parsley before serving.
Notes
- Fresh lobster provides the best flavor.
- Adjust garlic and lemon to your taste.
- Serve with melted butter for dipping.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 200
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 28g
- Le taux de cholestérol: 120mg
Mots-clés: lobster recipes, seafood dishes, what to make with lobster