Description
A savory dish using lobster ravioli, perfect for a weeknight dinner.
Ingrédients
L'échelle
- 1 package lobster ravioli
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the lobster ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until softened.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese, salt, and pepper. Mix well.
- Drain the ravioli and add to the skillet. Toss gently to combine.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add spinach or other vegetables.
- Adjust seasoning to your preference.
- This dish pairs well with a side salad.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 70mg
Mots-clés: lobster ravioli, pasta dish, seafood recipe