Description
A complete meal featuring whole lobster prepared to perfection.
Ingrédients
L'échelle
- 2 whole lobsters (1.5 lb each)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped
Instructions
- Bring a pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes.
- Remove lobsters and let cool.
- In a pan, melt butter over medium heat.
- Add garlic and sauté for 1-2 minutes.
- Add lemon juice, salt, and pepper to the butter mixture.
- Serve lobsters with garlic butter and garnish with parsley.
Notes
- Choose lobsters that are lively and fresh.
- Adjust cooking time based on lobster size.
- Pair with a side salad or crusty bread.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Boiling
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 350
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: whole lobster dinner