Description
This recipe guides you through the process of plating whole lobster for a beautiful presentation.
Ingrédients
L'échelle
- 1 whole lobster (about 1.5 lbs)
- 2 tablespoons unsalted butter
- 1 lemon, cut into wedges
- Fresh herbs (like parsley or chives) for garnish
Instructions
- Boil the lobster in salted water for 10-12 minutes until bright red.
- Remove the lobster and let it cool.
- Split the lobster in half lengthwise.
- Remove the meat from the claws and tail.
- Arrange the lobster halves on a plate with the meat placed back in the shell.
- Melt the butter and drizzle it over the lobster.
- Add lemon wedges and fresh herbs for garnish.
Notes
- Make sure the lobster is fresh for the best flavor.
- Use a sharp knife for easier cutting.
- Serve immediately for the best experience.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Seafood
- Méthode: Boiling and Plating
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster half
- Calories: 300
- Sucre: 0 g
- De Sodium: 500 mg
- La graisse: 15 g
- Graisses Saturées: 10 g
- Les Graisses Insaturées: 5 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 0 g
- La fibre: 0 g
- La protéine: 30 g
- Le taux de cholestérol: 150 mg
Mots-clés: whole lobster plating, seafood presentation, gourmet plating